Pea Soup
Serves 4
Ingredients
1 onion, chopped
300g frozen peas
1 litre vegetable stock
salt and black pepper
Method
Put the onion and peas in a saucepan
Add the stock, bring to the boil and simmer for 30 minutes
Liquidise the soup using a hand blender or in a liquidiser/food processer
Return the liquidised soup to the heat.
Season with salt and black pepper and serve
Keywords: Soup, Peas, Vegetarian
